AH Biologisch Robuust wit stokbrood
AH Biologisch · 250 g
Robust Wit Stokbrood
Ingredients
wheat flour 66.0% , water 21.5% , spelt sourdough 11.0% , iodised salt 0.7% , baker's yeast 0.5% , wheat sourdough 0.1% , sugar 0.0% , moutmeel 0.0% , Flour treatment agent 0.0% , rice flour 0.0% , rapeseed oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.