Nutrition · per 100 g

Energy	104 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	11 g
Sugars	2.8 g
Fiber	1.5 g
Protein	3.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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