Ingredients
sugar 53.8% , glucose syrup 23.1% , barn eggs 11.5% , wheat flour 5.8% , butter 2.9% , water 1.4% , fat 0.7% , milk 0.4% , cream 0.2% , rapeseed oil 0.1% , sea salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 20 g |
| Saturated fat | 14 g |
| Carbs | 48 g |
| Sugars | 39 g |
| Added sugars | 35 g |
| Fiber | 0.6 g |
| Protein | 4.4 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.