Gluten ch Knäckebröd Op basis van havermeel en rij

starch 94.6% , rice flour 20.0% , rice 13.5% , sunflower oil 5.5% , sugar 0.2% , yeast 0.2% , invert sugar syrup 0.2% , Thickener 0.2% , iodised salt 0.2% , Raising agent 0.0% , Emulsifier 0.0%

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