Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.4 g |
| Carbs | 26 g |
| Sugars | 10 g |
| Fiber | 2.1 g |
| Protein | 5.9 g |
| Salt | 5.8 g |
| Sodium | 2321 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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