Nutrition · per 100 g

Energy	43 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	5.2 g
Sugars	3.8 g
Fiber	1.8 g
Protein	1.6 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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