Nutrition · per 100 g

Energy	77 kcal
Fat	3.2 g
Saturated fat	0.6 g
Carbs	5.3 g
Sugars	3.1 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.37 g
Sodium	149 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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