Nutrition · per 100 g

Energy	331 kcal
Fat	2.7 g
Saturated fat	0.6 g
Carbs	79 g
Sugars	5.8 g
Fiber	1.9 g
Protein	4.8 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.