Nutrition · per 100 g

Energy	340 kcal
Fat	18.5 g
Saturated fat	12 g
Carbs	39.5 g
Sugars	24.7 g
Fiber	0.74 g
Protein	3.3 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.