Nutrition · per 100 g

Energy	77 kcal
Fat	3 g
Saturated fat	1.4 g
Carbs	8 g
Sugars	1.9 g
Fiber	2 g
Protein	3.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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