Nutrition · per 100 g

Energy	360 kcal
Fat	34 g
Saturated fat	15 g
Carbs	5.5 g
Sugars	4.4 g
Fiber	0.7 g
Protein	7.6 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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