Nutrition · per 100 g

Energy	569 kcal
Fat	37 g
Saturated fat	18 g
Carbs	50 g
Sugars	49 g
Fiber	1.2 g
Protein	8.3 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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