Nutrition · per 100 g

Energy	506.2 kcal
Fat	24 g
Saturated fat	8.3 g
Carbs	68 g
Sugars	61 g
Fiber	0.1 g
Protein	4.3 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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