Nutrition · per 100 g

Energy	515 kcal
Fat	29 g
Saturated fat	16 g
Carbs	54 g
Sugars	45 g
Fiber	7.1 g
Protein	5.9 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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