Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Carbs | 63 g |
| Sugars | 50 g |
| Fiber | 2.3 g |
| Protein | 5.8 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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