Nutrition · per 100 g

Energy	359 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	61 g
Sugars	6 g
Fiber	4.7 g
Protein	22 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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