Nutrition · per 100 g

Energy	141 kcal
Fat	3.4 g
Saturated fat	0.5 g
Carbs	18 g
Sugars	2.6 g
Fiber	3.8 g
Protein	7.8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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