Nutrition · per 100 g

Energy	116 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	15 g
Sugars	3 g
Fiber	4.5 g
Protein	6.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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