Nutrition · per 100 g

Energy	34 kcal
Fat	1 g
Saturated fat	0.13 g
Carbs	4 g
Sugars	0.77 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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