Varkenscervelaat

pork meat 54.4% , spice 3.3% , salt 3.3% , E508 3.3% , tissu conjonctif de porc 3.3% , dextrose 2.8% , beef casing 2.2% , pork fat 1.8% , natural flavouring 1.5% , Antioxidant 1.3% , pork protein 1.1% , lactic ferments 1.0% , Preservative 1.0% , smoke 0.8% , spice 0.7%

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