Nutrition · per 100 g

Energy	544 kcal
Fat	32 g
Saturated fat	20 g
Carbs	57 g
Sugars	56 g
Fiber	2.2 g
Protein	6 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.