Nutrition · per 100 g

Energy	80 kcal
Fat	4.8 g
Saturated fat	2.8 g
Carbs	3.3 g
Sugars	2.5 g
Fiber	1.7 g
Protein	5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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