Nutrition · per 100 g

Energy	104 kcal
Fat	2.6 g
Saturated fat	0.8 g
Carbs	16 g
Sugars	1.4 g
Fiber	2.1 g
Protein	3 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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