Nutrition · per 100 g

Energy	110 kcal
Fat	5 g
Saturated fat	1.2 g
Carbs	8.7 g
Sugars	2.3 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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