Ingredients
wheat flour 63.5% , water 23.3% , baker's yeast 2.9% , sugar 2.9% , iodised salt 1.0% , wheat gluten 1.0% , Emulsifier 1.0% , soya flour 0.6% , rapeseed oil 0.6% , Preservative 0.6% , milk proteins 0.6% , pea protein 0.6% , malted wheat flour 0.6% , Flour treatment agent 0.6% , yeast 0.0% , maltodextrin 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.