Ingredients
De aanbeveting 53.0% , BRON VAN VEZELS 3-0 vezels gram 16.3% , RIJK AAN VEZELS Meer dan 6 g vezels per 8.2% , daarom kari bruin brood ook rijk aan vezels zijn 5.0% , HEEL WIT TARWEBROOD ca 3.4% , water 2.5% , baker's yeast 1.9% , iodised salt 1.5% , moutmeel 1.3% , wheat sourdough 1.1% , soya flour 0.9% , Emulsifier 0.8% , Flour treatment agent 0.7% , wheat flour 0.6% , Preservative 0.5% , flavouring 0.5% , wheat gluten 0.4% , soya 0.4% , waarvan 0.4% , waarvan 0.3% , suikers vezels 100 g 1071 kJ 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.