Bruin Tarwebrood

whole wheat flour 34.0% , wheat flour 34.0% , water 17.1% , baker's yeast 3.6% , wheat gluten 3.6% , iodised salt 1.7% , Flour treatment agent 1.7% , soya flour 1.7% , Emulsifier 1.4% , Preservative 1.1% , flavouring 1.0% , wheat flour 0.0%

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