Ingredients
whole wheat flour 56.4% , water 23.2% , wheat gluten 12.2% , baker's yeast 8.1% , salt 0.0% , Flour treatment agent 0.0% , Emulsifier 0.0% , Preservative 0.0% , rapeseed oil 0.0% , ormatie 0.0% , sesame 0.0% , soya 0.0% , waarvan 967 kJ 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.