Ingredients
wheat flour 24.0% , water 20.5% , whole wheat flour 20.0% , wheat gluten 20.5% , sojastukje 6.5% , baker's yeast 6.5% , wholemeal barley flour 2.5% , oat flakes 2.3% , sunflower seed 2.6% , barley malt extract 1.5% , haverkorrel 1.7% , flax seed 1.5% , wholemeal rye flour 1.2% , iodised salt 0.7% , rye sourdough 0.7% , sesame seeds 0.5% , haverzemel 0.2% , rapeseed oil 0.5% , Flour treatment agent 0.0% , wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.