Nutrition · per 100 g

Energy	281 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	35 g
Sugars	35 g
Fiber	35 g
Protein	2.4 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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