Ingredients
wheat flour 40.0% , water 30.0% , butter 20.0% , sugar 3.7% , baker's yeast 3.1% , salt 0.6% , barn eggs 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , yeast 0.4% , Flour treatment agent 0.4%
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Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 346 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbs | 40 g |
| Sugars | 7.4 g |
| Fiber | 2.3 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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