Nutrition · per 100 g

Energy	219 kcal
Fat	10 g
Saturated fat	0.8 g
Carbs	17 g
Fiber	0.8 g
Protein	15 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.