Nutrition · per 100 g

Energy	122 kcal
Fat	7.5 g
Saturated fat	2.8 g
Carbs	8.7 g
Sugars	3.1 g
Fiber	1.2 g
Protein	4.2 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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