Nutrition · per 100 g

Energy	99 kcal
Fat	1.6 g
Saturated fat	0.3 g
Carbs	12 g
Sugars	4 g
Fiber	2.7 g
Protein	7.7 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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