Nutrition · per 100 g

Energy	157 kcal
Fat	6.2 g
Saturated fat	5.3 g
Carbs	20 g
Sugars	2.6 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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