Nutrition · per 100 g

Energy	147 kcal
Fat	5.4 g
Saturated fat	4.5 g
Carbs	20 g
Sugars	3.5 g
Protein	3.7 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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