Nutrition · per 100 g

Energy	313 kcal
Fat	20 g
Saturated fat	13 g
Carbs	30 g
Sugars	21 g
Fiber	0.7 g
Protein	2.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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