Nutrition · per 100 g

Energy	478 kcal
Fat	34 g
Saturated fat	14 g
Carbs	38 g
Sugars	23 g
Fiber	1 g
Protein	4.5 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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