Nutrition · per 100 g

Energy	272 kcal
Fat	8 g
Saturated fat	6.1 g
Carbs	45 g
Sugars	29 g
Fiber	0.9 g
Protein	4.3 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.