Nutrition · per 100 g

Energy	521 kcal
Fat	27 g
Saturated fat	15 g
Carbs	64 g
Sugars	43 g
Fiber	1 g
Protein	4.9 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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