Nutrition · per 100 g

Energy	479 kcal
Fat	20 g
Saturated fat	12 g
Carbs	69 g
Sugars	47 g
Fiber	0.8 g
Protein	5.3 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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