Nutrition · per 100 g

Energy	114 kcal
Fat	3.7 g
Saturated fat	2 g
Carbs	15 g
Sugars	2 g
Fiber	1.3 g
Protein	4.5 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.