Ingredients
wheat flour 65.5% , water 17.0% , wheat gluten 9.7% , E1510 5.3% , dextrose 0.7% , Raising agent 0.7% , olive oil 0.7% , salt 0.7% , baker's yeast 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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