Nutrition · per 100 g

Energy	437.4 kcal
Fat	29 g
Saturated fat	11.1 g
Carbs	40 g
Sugars	31.9 g
Fiber	1.3 g
Protein	4.1 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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