Nutrition · per 100 g

Energy	279 kcal
Fat	16 g
Saturated fat	10 g
Carbs	30 g
Sugars	14 g
Fiber	1.6 g
Protein	2.9 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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