Nutrition · per 100 g

Energy	475 kcal
Fat	20 g
Saturated fat	11 g
Carbs	67 g
Sugars	44 g
Fiber	2.1 g
Protein	5.8 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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