Ingredients
wheat flour 55.2% , water 17.0% , rapeseed oil 8.5% , stabilisatur 5.2% , wheat gluten 3.6% , Acidity regulator 2.6% , salt 2.0% , Emulsifier 1.6% , Raising agent 1.3% , dextrose 1.1% , Preservative 0.9% , Flour treatment agent 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.