Nutrition · per 100 g

Energy	175 kcal
Fat	9.1 g
Saturated fat	1.9 g
Carbs	13 g
Sugars	6.3 g
Fiber	0.9 g
Protein	9.9 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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