Nutrition · per 100 g

Energy	500 kcal
Fat	22.9 g
Saturated fat	12.9 g
Carbs	64.3 g
Sugars	33.9 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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