Ingredients
wheat flour 53.3% , water 16.4% , protein 8.3% , rapeseed oil 4.6% , wheat gluten 3.5% , vinegar 2.6% , yeast 2.0% , E471 1.6% , E330 1.3% , E500 1.1% , salt 0.9% , E466 0.8% , E282 0.7% , Minerals 0.7% , wheat starch 0.6% , vitamins 0.5% , thiamin 0.5% , E375 0.4% , folic acid 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.